Snacking opportunities continue to growth on the global market. In Europe, the main selection criteria are indulgence, health, texture, sustainability and convenience. Indeed, innovation around texture is a way to enhance flavours. Snacking market is challenged by new...
With restrictions like lockdowns and work-from-home, comfort and good for morale food like chocolate have become essential in the day of the consumers. Moreover, with the arrival of Easter, chocolates are very praised products. However, the expectations of the...
To answer to the market trend with more naturality and without additives, Aptunion offers Fruit Hearts Made from whole and pieces of fruit candied or half-candied in a sugar syrup, these products allow a very short, clean and preservative-free ingredients list. This...
With 91 % of French people who consume organic products, this market attracts more and more. With the sanitary crisis, consumers are being more careful about their health. A consumer survey (GlobalData, 2021) shows that the demand for natural and organic...
