Candied fruit
We have a wide range of fruits and shapes
to meet every customer requirement.
to meet every customer requirement.

CHERRIES
VARIETY: Bigarreau Napoleon
COLOURS: red, green, yellow, black
CUTS: whole, 1/2, 1/4, chopped, pâté, debris
CALIBER: 16 to 24
DYES: natural, artificial

AMARENA and MARASCHINO CHERRIES
AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or in syrup
MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)

CITRUS
Orange, lemon, citron, Corsican clementine
Various formats: whole, paste, slices, strips, cubes, ¼ of zest…

CUBES
Citrus zests (orange, lemon, citron)
Papaya, watermelon and melon (red, green, yellow)
Mix (mix of cubes with or without Bigarreau cherries)

NOBLE FRUIT
SLICES > kiwi, pineapple, orange, lemon
STRIPES > ginger, orange, lemon, angelica

CANDIED NOBLE FRUITS
Red or white pear, plum, apricot, fig, melon, Corsican clementine
Packages available from 1 kg to 12 kg
Several types: 200 g, 500 g, 1 kg, 4 kg, 5 kg and 10 kg span>


