Candied fruit

We have a wide range of fruits and shapes
to meet every customer requirement.

CHERRIES

VARIETY: Bigarreau Napoleon

COLOURS: red, green, yellow, black

CUTS: whole, 1/2, 1/4, chopped, pâté, debris

CALIBER: 16 to 24

DYES: natural, artificial

AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or in syrup

MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)

Orange, lemon, citron, Corsican clementine

Various formats: whole, paste, slices, strips, cubes, ¼ of zest…

Citrus zests (orange, lemon, citron)

Papaya, watermelon and melon (red, green, yellow)

Mix (mix of cubes with or without Bigarreau cherries)

SLICES > kiwi, pineapple, orange, lemon

STRIPES > ginger, orange, lemon, angelica

Red or white pear, plum, apricot, fig, melon, Corsican clementine

Packages available from 1 kg to 12 kg

Several types: 200 g, 500 g, 1 kg, 4 kg, 5 kg and 10 kg