You were invited to discover or rediscover our range of gourmet inclusions for pastry, chocolate, bakery, cereal bars, snacking and much more … We met up at the FIE in Paris for an immersion in the world’s largest exhibition dedicated to food ingredients from...
This project was supported by the French Government as part of “Plan de Relance” To answer consumer’s need and the market, Aptunion has decided to invest in a new production factory for its inclusions. This new factory is certified BRC Grade AA and...
We have just renewed our BRC certification attesting our excellent control of food safety throughout the product manufacturing chain. Indeed, the control is carried out by an independent company and we obtained the best possible grade: AA +. We have been maintaining...
In these uncertain times of border openings and closings, Aptunion’s fruit pieces are not constrained by travel restrictions. Let’s go on the world’s fruits discovery ! During this gustatory journey some stops are proposed : Asia ➡️ Yuzu from...
Snacking opportunities continue to growth on the global market. In Europe, the main selection criteria are indulgence, health, texture, sustainability and convenience. Indeed, innovation around texture is a way to enhance flavours. Snacking market is challenged by new...
The search for healthier lifestyles leads to reformulation of recipes, less processed and with more natural ingredients. Pastry can be considered as “healthy in moderation” thanks to innovation around better-for-you recipes. To guarantee a healthy intake,...
