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TESTIMONIALS

Dans un principe de politique sociale, Aptunion Industrie s’engage vers une démarche forte de “mise au naturel de ses ingrédients“. Après trois ans de recherche et développement, nous initions notre projet “Clean Up” avec la suppression des conservateurs et colorants artificiels de nos gammes.” Olivier CHARLES

Président, d'Aptunion Industrie

“Aptunion suit plus que jamais la voie du “tout naturel”, qui lui a déjà réussi, à travers notamment les colorants végétaux, et étudie désormais la piste des pépites aux fruits sans sucre ajouté.” Marie-Cécile BERENGER

Journaliste, La Provence

ETHICAL AUDIT

ETHICAL AUDIT   SEDEX (Supplier Ethical Data Exchange), a non-profit association, in collaboration with global groups, has written a repository, SMETA (Sedex Members Ethical Trade Audit), applicable in all countries of the world, encouraging the various links in the...

Hearts of fruit

OUR HEARTS OF FRUIT: Do you know our range ? We have a wide range of fruit hearts: red fruit, citrus fruit but also black fruit, there is something for every taste and every need. Our fruit hearts are high brix candied fruits (whole or in pieces), dried and coated...

CLEAN UP

CLEAN LABEL AND TRANSPARENCY   Our objective is clear: we are committed to a "natural setting" of our ingredients! Slowly but surely, we are removing preservatives and synthetic dyes from our ranges. We can already offer our new "Clean" ranges to our distributors and...

Aptunion on Echappées Belles

We are pleased to announce our presence in the program «Spéciale Luberon » of Échappées Belles this Sunday, May 3, 2020. We invite you to discover exceptional gastronomy, ancestral heritage, magnificent nature, or historical products from our region. A truly beautiful...

CLEAN UP PROJECT

We are committed to a strong "natural" approach to our ingredients. This year, we are launching our "Clean Up" project with the progressive removal of preservatives and synthetic dyes from our ranges. After 2 years of research, we have developed a naturally coloured...

Aptunion puts “pep” for its range of fruit nuggets

Aptunion puts "pep" for its range of fruit nuggets This project began in 2019 and will normally end in 2021. In addition, there are plans to renovate unoccupied premises in Aptunion, but especially the relocation of the Gargas fruit nuggets factory to the head office....

Aptunion commits to supporting you

Aptunion Industrie continues its activity by respecting strict health safety standards. Thus, teams wants to show their support and remain at your disposal to answer your questions. In this complicated time, consider containment and safety standards. Take care of...

Sugar water to city gas

Each year, 10,000 tonnes of fruit are washed, rinsed and blanched in our factories. About 3,000 tonnes of dissolved sugar were previously processed at the treatment plant. Now sugar water can produce gas using the first methanizer in the Provence-Alpes-Côte d'Azur...

Food Ingredients Europe 2019 tradeshow in Paris Villepinte

Aptunion was at FIE 2019 from 03 to 05 December 2019 in Paris Villepinte, tradeshow in Europe for professionals of ingredients and intermediate food products for food industry. Opportunity for our task force to meet you and present our new organic candied fruit range,...