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TESTIMONIALS
Aptunion in FIE 2023 !
We are excited to announce our participation in FIE 2023, at the Messe in Frankfurt, Germany which will take place from the 28th to the 30th of November 2023. Fi Europe is the world's largest gathering of F&B ingredients buyers and suppliers and one of the most...
Discover our new orange premium cube !
We are pleased to announce the addition of a new Premium candied orange cube to our product range.
New Factory for our Gourmet Inclusions ! 🍫🍒🧁🍊
The project was also supported by the PACA region, the Vaucluse département and the European Union as part of the economic recovery plan. To answer consumer's need and the market, Aptunion has decided to invest in a new production factory for its inclusions. This new...
Aptunion is an exhibitor at the FIE Paris 2022 !
You were invited to discover or rediscover our range of gourmet inclusions for pastry, chocolate, bakery, cereal bars, snacking and much more … We met up at the FIE in Paris for an immersion in the world's largest exhibition dedicated to food ingredients from 06-08...
New Factory for our Gourmet Inclusions ! 🍫🍒🧁🍊
This project was also supported by the French Government (PACA Area and Vaucluse) and the European Union as part of "Plan de Relance" To answer consumer's need and the market, Aptunion has decided to invest in a new production factory for its inclusions. This new...
BRC Certification
We have just renewed our BRC certification attesting our excellent control of food safety throughout the product manufacturing chain. Indeed, the control is carried out by an independent company and we obtained the best possible...
LOOKING FOR TRAVEL? 🌍
In these uncertain times of border openings and closings, Aptunion's fruit pieces are not constrained by travel restrictions. Let's go on the world's fruits discovery ! During this gustatory journey some stops are proposed : Asia ➡️ Yuzu from Japan Africa...
FRUIT MIXES WITH APTUNION
Snacking opportunities continue to growth on the global market. In Europe, the main selection criteria are indulgence, health, texture, sustainability and convenience. Indeed, innovation around texture is a way to enhance flavours. Snacking market is challenged by new...
APTUNION INCLUSIONS DEDICATED TO CAKES
The search for healthier lifestyles leads to reformulation of recipes, less processed and with more natural ingredients. Pastry can be considered as “healthy in moderation” thanks to innovation around better-for-you recipes. To guarantee a healthy intake,...
