by Aptunion | Jul 8, 2021 | Products
Snacking opportunities continue to growth on the global market. In Europe, the main selection criteria are indulgence, health, texture, sustainability and convenience. Indeed, innovation around texture is a way to enhance flavours. Snacking market is challenged by new...
by Aptunion | Jun 11, 2021 | Products
The search for healthier lifestyles leads to reformulation of recipes, less processed and with more natural ingredients. Pastry can be considered as “healthy in moderation” thanks to innovation around better-for-you recipes. To guarantee a healthy intake,...
by Aptunion | May 11, 2021 | Trends
With restrictions like lockdowns and work-from-home, comfort and good for morale food like chocolate have become essential in the day of the consumers. Moreover, with the arrival of Easter, chocolates are very praised products. However, the expectations of the...
by Aptunion | May 11, 2021 | Trends
Introduction With consumers looking for naturality and transparency, Clean Label concept is more and more popular in industry. Anchored in a continuous improvement approach of its products range, Aptunion meets to the highest requirements in terms of quality. The...
by Aptunion | May 10, 2021 | Products
To answer to the market trend with more naturality and without additives, Aptunion offers Fruit Hearts Made from whole and pieces of fruit candied or half-candied in a sugar syrup, these products allow a very short, clean and preservative-free ingredients list. This...
