Fruit nuggets
Extra-soft fruit nuggets
with alginate
Our standard fruit pieces are created using a unique procedure from a selection of fruit purées or fruit juice concentrates, textured with alginate then dried.
CITRUS
Orange, lemon, lime
SUMMER BERRIES
Raspberry, strawberry, blueberry, blackcurrant, cherry, cranberry
ORCHARD FRUITS
Apple, pear, apricot
TROPICAL FRUITS
Coconut, banana, mango, passion fruit
WARM FLAVOUR
Salted butter caramel
Made with fruit purées or fruit juice concentrates
Natural origins
Extra-soft texture
Free-flow inclusion (non-sticky)
Natural colouring and flavouring
Intense flavour and colour
Stable for cooking and freezing
Sizes : 1mm to 1 cm
High fruit content
35 to 80 %
Water activity : < 0,7
Humidity : 10 to 15%
Specific fruit
pieces can be
developed on request
All types of fruit
and sweet flavours
Sodium alginate is a natural gelling agent that comes from brown seaweed. It has no flavour and can be combined in a low concentration with many other ingredients to make gels or thicker mixtures.
Fruits Nuggets “Clean Label“
with pectin
Our Clean Label fruit pieces are created using a unique procedure from a selection of fruit purées textured with pectin then dried.
ORANGE
RASPBERRY
APPLE
STRAWBERRY
APRICOT
LEMON
Made with fruit purées or fruit juice concentrates
Clean Label with a short list of ingredients
Natural origins
Soft texture
Free-flow inclusion (non-sticky)
Natural colouring and flavouring
Intense flavour and colour
Stable for cooking and freezing
Sizes: 1mm to 1 cm
High fruit content
> 35 %
Water activity : < 0,7
Humidity : 10 to 15%
Specific fruit
pieces can be
developed on request
All types of fruit
and sweet flavours
Pectin is a natural gelling agent that comes from the skin of citrus fruits. It is very stable, with few calories and means that no additive (calcium) is needed for gelling.
