We are committed to a strong “natural” approach to our ingredients. This year, we are launching our “Clean Up” project with the progressive removal of preservatives and synthetic dyes from our ranges. After 2 years of research, we have...
Aptunion puts “pep” for its range of fruit nuggets This project began in 2019 and will normally end in 2021. In addition, there are plans to renovate unoccupied premises in Aptunion, but especially the relocation of the Gargas fruit nuggets factory to the...
Aptunion Industrie continues its activity by respecting strict health safety standards. Thus, teams wants to show their support and remain at your disposal to answer your questions. In this complicated time, consider containment and safety standards. Take care of...
Each year, 10,000 tonnes of fruit are washed, rinsed and blanched in our factories. About 3,000 tonnes of dissolved sugar were previously processed at the treatment plant. Now sugar water can produce gas using the first methanizer in the Provence-Alpes-Côte...
This Friday, October 18th, 2019, Brune Poirson, Secretary of State to Elisabeth Borne, Minister for the Ecological and Inclusive Transition, was visiting Apt. The Secretary of State came to follow, with great attention, the establishment of our methanation unit,...
The store in Aptunion’s production workshops sells candied fruits and Provençal specialities directly to customers. The museum-like space transports the visitor through the world of candied fruit, in the heart of Lubéron. For immediate tastings, we also have a space...
