Welcome to Aptunion

PRODUCER OF GOURMET INCLUSIONS

Welcome to Aptunion

PRODUCER OF GOURMET INCLUSIONS

Welcome to Aptunion

PRODUCER OF GOURMET INCLUSIONS

Our latest news

CLEMENTINE

Did you know that the clementine origin Corsica is the only French clementine? It was at the beginning of the 20th century, near Oran that Mr. Clément discovered it… Hence his name: Clémentine. The first clementines were planted in Corsica in 1925 by Don Philippe...

chocolate-coated fruit

Discover the richness of fruit aromas hidden under a tasty layer of delicious chocolate. We coat our nuggets and hearts with dark chocolate, milk or white fruit in our workshop near Toulouse. All our products in the form of nuggets or hearts are available in chocolate...

CHERRY HARVEST

The cherry is part of our heritage and is the first stone fruit of the year, of which 29% of French production is in the Provence-Alpes Côte-d'Azur region.   So the cherry blossoms bloom at the end of March. As for the Napoleon cherry, it matures in June. So we’re in...

The flavour of quality ingredients

In Provence, Aptunion is the specialist in delicious inclusions for the biscuit, bakery, pastry, confectionery, chocolate and ice cream markets. The authenticity of our products represents genuine added value for your applications.
PERFORMANCE
INNOVATION
QUALITY

22 hectares in Provence

Employees

M€ in turnover

Product references

Tons of finished products

Customers in 50 countries

Our markets

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INDUSTRY

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Our product range

Candied fruits

We have a wide range of fruits and shapes to meet every customer requirement.

Fruits nuggets

Our fruit nuggets are created using a unique procedure from a selection of fruit purées, textured with alginate or pectin then dried.

Extra-soft fruit centres

Our extra-soft fruit centres are high Brix candied fruit, dried and/or coated with dextrose.

Candied fruit pastes

Our candied fruit pastes have a high fruit content for intense flavour and colour.

Chocolate-coated fruit

We coat our fruit pieces and centres with superior quality dark, milk or white chocolate.