Candied fruit

We have a wide range of natural fruits and shapes made in Provence 
to meet every customer requirement.

candied CHERRIES

VARIETY: Napoleon Bigarreau

COLOURS: red, green, yellow, black

FORMAT: whole, 1/2, 1/4, chopped, paste, fragments

SIZES: 16 to 24

COLOURING: natural

candied AMARENA and MARASCHINO CHERRIES

AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or amarena with syrup

MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)

candied CITRUS

Orange, lemon, citron, Corsican clementine

Various formats: whole candied fruits, paste, slices, strips, peels, cubes, ¼ of zest…

candied CUBES

Citrus zests (orange, lemon, citron)

Papaya, watermelon and melon (red, green, yellow)

Mix (mix of cubes with or without Bigarreau cherries)

candied FRUIT SLICES OR STRIPS

SLICES > kiwi, pineapple, orange, lemon

STRIPS > ginger, orange, lemon, angelica

candied NOBLE FRUIT

Red or white pear, plum, apricot, fig, melon, Corsican clementine

Packaging available from 1 kg to 12 kg

Several types : 200 g, 500 g, 1 kg, 4 kg, 5 kg and 10 kg