Candied fruit
We have a wide range of fruits made in Provence and shapes
to meet every customer requirement.
CHERRIES
VARIETY: Napoleon Bigarreau
COLOURS: red, green, yellow, black
FORMAT: whole, 1/2, 1/4, chopped, paste, fragments
SIZES: 16 to 24
COLOURING: natural, artificial
AMARENA and MARASCHINO CHERRIES
AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or in syrup
MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)
CITRUS
Orange, lemon, citron, Corsican clementine
Various formats: whole, paste, slices, strips, cubes, ¼ of zest…
CUBES
Citrus zests (orange, lemon, citron)
Papaya, watermelon and melon (red, green, yellow)
Mix (mix of cubes with or without Bigarreau cherries)
FRUIT SLICES OR STRIPS
SLICES > kiwi, pineapple, orange, lemon
STRIPES > ginger, orange, lemon, angelica
NOBLE FRUIT
Red or white pear, plum, apricot, fig, melon, Corsican clementine
