Candied fruit
We have a wide range of natural fruits and shapes made in Provence
to meet every customer requirement.
candied CHERRIES
VARIETY: Napoleon Bigarreau
COLOURS: red, green, yellow, black
FORMAT: whole, 1/2, 1/4, chopped, paste, fragments
SIZES: 16 to 24
COLOURING: natural
candied AMARENA and MARASCHINO CHERRIES
AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or amarena with syrup
MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)
candied CITRUS
Orange, lemon, citron, Corsican clementine
Various formats: whole candied fruits, paste, slices, strips, peels, cubes, ¼ of zest…
candied CUBES
Papaya, watermelon and melon (red, green, yellow)
Mix (mix of cubes with or without Bigarreau cherries)
candied FRUIT SLICES OR STRIPS
SLICES > kiwi, pineapple, orange, lemon
STRIPS > ginger, orange, lemon, angelica
candied NOBLE FRUIT
