Fruits Nuggets
Standards

Extra-soft fruit nuggets
with alginate

Our standard fruit nuggets are created using a unique procedure from a selection of fruit purées or fruit juice concentrates, textured with alginate then dried.

CITRUS

Orange, lemon, lime

SUMMER BERRIES

Raspberry, strawberry, blueberry, blackcurrant, cherry, cranberry

ORCHARD FRUITS

Apple, pear, apricot

TROPICAL FRUITS

Coconut, banana, mango, passion fruit

WARM FLAVOUR

Salted butter caramel

Made with fruit purées or fruit juice concentrates

Natural origins

Extra-soft texture

Free-flow inclusion (non-sticky)

Natural colouring and flavouring

Intense flavour and colour

Stable for cooking and freezing

Sizes : 1mm to 1 cm

High fruit content
35 to 80 %

Water activity : < 0,7

Humidity : 10 to 15%

Specific fruit
pieces can be
developed on request

All types of fruit
and sweet flavours

Sodium alginate is a natural gelling agent that comes from brown seaweed. It has no flavour and can be combined in a low concentration with many other ingredients to make gels or thicker mixtures.